Traditional Hanukkah foods are either fried in oil or made with cheese. Throughout the centuries. Jews from different geographic regions created their own fried varieties. Eastern European Jews favor their latkes (potato pancakes while Jews from Mediterranean countries indulged … [Read more...]
Spice & Kosher Cookbook Review
Spice & Kosher sprinkles aspects of history into an assortment of traditional Cochin Jewish recipes. The first few chapters provide basic facts about the history of the community and some prominent personalities. References to a Jewish presence in the area date back to … [Read more...]
Q & A With Bala Menon, Author of Spice & Kosher
Many months ago, Bala Menon contacted me after reading one of my blogs about Indian Jewry. He has graciously supplied me with updates about the dwindling Jewish community in Cochin. Recently, he co-authored a cookbook that preserves many Indian Jewish traditions. He sent me a … [Read more...]
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